Going green sauce

Pardon me, but do I have anything green in my teeth?

The top sauce goes on a warm corn tortilla with refried black beans.  This sauce was inspired by a restaurant overlooking La Cascadas near Puerto Vallarto in Mexico. An old woman (probably my age) made fresh tortillas and black beans at one of those traditional outdoor, wood-fired stoves.

The bottom sauce is from a friend's recipe. It is really delicious

and came out well even though it was my first time

to make it. Was I ever surprised!