First "mess" of green beans. They turned out delicious
except that I let them get too big and they had the
strings of old-fashioned string beans. I learned to pick
them earlier. In cooking them, I like to keep them a bright green so they don't get mushy. I acknowledge that this picture is at an odd angle. I really don't cook on a slope. It is very flat here.
The pole beans have been yielding well the last two weeks or so but have slowed down. Today I added some fertilizer to maybe get them going again.
Any tips for growing green beans? Click on the comment link below this post. You can comment anonymously, with just your first name or nickname, or with your full name.
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