Wednesday, March 7, 2018

Compost

3/15/18 Put some compost in a bucket and added water. Tomorrow I will have a good stew to water my veggies with.

3/7/18 I've had a good compost pile for a number of weeks and I have turned it a couple of times. Today I took it to the next level with closer to the appropriate percentage of the various components. Speedy Rogers gave me a bag of mixed mulched leaves and grass clippings. That was about 30% of my pile. I turned the pile and made layers, watering each layer. Also added torn up newspaper. The finished pile is approx 1 cu yd (3 ft x 3 ft x 3 ft). Here's the article from finegardening.com:
25% high-nitrogen ingredients - early-season grass clippings, alfalfa, pea, clover, bean plant residues
45% green ingredients -- grass clippings, green plant debris, kitchen scraps, coffee grounds.
30% woody ingredients -- wood chips, sawdust, paper plates, paper towels, shredded newspaper.
Here's part of the article from finegardening.com:
For bacteria to dominate, compost should be made from a preponderance of green materials. You need a mix of 25 percent high-nitrogen ingredients, 45 percent green ingredients, and 30 percent woody material. High-nitrogen materials include manure and legumes, such as alfalfa, pea, clover, or bean plant residues. Grass clippings from the first two or three cuttings in spring, when the blades are lush and tender, qualify as high-nitrogen; the rest of the season, they're simply green material. Green material includes any green plant debris, kitchen scraps, and coffee grounds, which, although brown in color, contain sugars and proteins that bacteria love. Woody material includes wood chips, sawdust, paper plates and towels, and shredded newspaper.
When making compost, measure your ingredients by volume. Try to mix a whole pile at a time. To get it up to temperature and keep it there, you need a mass that measures at least one cubic yard. Moisten the pile as you make it so that it is damp but not wet. An easy way to tell is to pick up a handful of the material and squeeze it as hard as you can; only one or two drops should be squeezed out. Less than that, add water; more than that, let it dry out.
Once the pile is made, you can add kitchen scraps as they accumulate. Bury them in the center in different places to help maintain heat in the pile. Small additions don't upset the ratio. If needed, you can balance the green additions with shredded newspaper or wood shavings.

A good compost pile really cooks

The pile will heat up right away, as microorganisms start breaking down the material. The pile must stay between 135°F and 160°F for three days. At 135°F, weed seeds, human pathogens, most plant pathogens, and most root-feeding nematodes are killed. The pile shouldn't go above 160°F because at that temperature large numbers of the beneficial organisms begin to be killed.
Within a day or two, the center should reach 135°F. Measure the temperature with a long-stemmed thermometer. A 20-inch compost thermometer is nice but not necessary; I use my turkey thermometer. Just be sure to stick the probe deep into the center of the pile. Take two or three readings from several areas of the pile each day for the first week when you first start making compost, so you get a feeling for what is normal. If you make the same mix again and again, after several batches you won't have to monitor quite so closely.
When the temperature gets to about 155°F, turn the pile with a pitchfork or a shovel. This mixes the cooler materials on the outside to the center and brings air into the pile, preventing anaerobic conditions. Within a day or so, the pile will be back up to 155°F, and you'll need to turn it again. Expect to turn the pile every day or two for about the first week to get it and keep it in the 135° to 155°F range. After that, you can let it alone, maybe turning it once or twice more during the next few weeks. The more you turn the pile, the more the compost tends to become bacterial. That's because any kind of disturbance destroys fungi by breaking up their mycelia and helps the bacteria beat the fungi by bringing the foods bacteria need into range for the tiny individual bacteria.
As the compost matures, the temperature will drop gradually until, after six to eight weeks, the center of the pile is cool or barely warm to the touch. The compost is now ready.

Tuesday, March 6, 2018

Chives

Planted seeds in large pot on 3/4/18

Mint

Planted 3 plants of Sweet Mint in large pot on 2/22/18

3/15/18 Doing very well. Green and lively.

Rosemary

Planted in large pot on 2/22/18

3/15/18 Doing very well

Basil

2/22/18 Planted 3 basil plants in large pot.

3/14/18 Took off black, damaged leaves. Not sure the cause.

Cilantro

2/22/18 Planted 3 plants in large pot.

3/15/18 Doing great. I had to replace the original 3 plants (they are very tender), and this batch is green and lively.

Satsuma (oranges)

3/15/18 Lots of pollinators, lots of blooms.
Pic taken 3/3/18

Pic taken 3/3/18

Oh satsuma, how I love you! You make such excellent juice!

Satsuma is blooming and has over 100 blooms, even after the hard freeze. Quite a difference from last year's 1 orange.

Fertilized 3/5/18 w/Jobe's citrus fertizer spikes. Watered extremely well. Pounded in 5 spikes around satsuma tree based on diameter of 3.8" (12" trunk circumference). Watered in well. Repeat watering in 1 month. Spikes last 3 months.

Lemons

3/15/18 Lots of blooms, lots of pollinators.
Pic taken 3/3/18

Pic taken 3/3/18
Lemon tree is blooming and has hundreds of blooms (way too many!) Lemon blooms smell amazing!

Fertilized 3/5/18 w/Jobe's citrus fertizer spikes. Watered extremely well. Pounded in 3 spikes around lemon tree based on diameter of 6.6" (21" trunk circumference). (I used fewer spikes because I really don't want more lemons, and the grapefruit tree is one I want to actually encourage.) Watered in well. Repeat watering in 1 month. Spikes last 3 months.

Grapefruit

3/15/18 Lots of blooms, lots of pollinators.
Pic taken 3/3/18

Pic taken 3/3/18
Grapefruit is blooming and has hundreds of blooms! It smells heavenly out there!

Fertilized 3/5/18 w/Jobe's citrus fertizer spikes. Watered extremely well. Pounded in 5 spikes around grapefruit tree based on diameter of 4.4" (14" trunk circumference). Watered in well. Repeat watering in 1 month. Spikes last 3 months.

Garden overall

3/15/18 Garden doing very well. Had to spray Sevin today just to keep ahead of the bugs. About a week ago sprayed Organicide but not sure if it did any good.
Pic taken 3/15/18


2/22/18 Planted garden. Tomatoes, peppers, onions, carrots, potatoes, cilantro, basil, rosemary, sweet mint.
Pic taken 3/3/18

Tomatoes

3/15/18 Green and vigorous.

3/8/18 Gently tied up stalks to tops of tomato cages. Keeping branches from touching the ground.
Pic taken 3/3/18

Pic taken 3/3/18

2/22/18  Planted 8 tomato plants, all Bonnie Original, the $6.50 size, fairly large, from Lowe's. Instructions: Dig 1-ft hole. Drop in a little fertilizer. Add compost and a little soil. Add plant, fill in dirt. Water.

Peppers

3/15/18 Planted three little plants together, and they're doing great.

Dig 1-ft hole. Drop in a little fertilizer. Add compost and a little soil. Add plant, fill in dirt. Water.

Onions

3/15/18 The original onions are doing great! Planted some more, 4" below the soil and tops are emerging! I'm hoping these will yield bigger onions since they're all the way underground. We'll see.

Pic taken 3/15/18. First batch of onions. These were planted an inch in the ground, with the tops sticking out.

Pic taken 3/15/18. Onions that were planted 4" deep.
Pic taken 3/3/18

Pic taken 3/3/18
On 2/22/18, planted most of 75-set mixed onion bag (from Lowe's) this way: Get site ready with fine, loose soil. Dig in some fertilizer, cover with soil, push little bulbs about 1" into soil, root side down. Keep well watered.

On 3/4/18, planted the rest of the onion sets 4" deep in loose soil, to maybe get snippable green onion tops

Potatoes

Pic taken 3/15/18. This is after hilling with additional 6" soil.
3/15/18 Potatoes doing great! Had to hill them, adding six inches of dirt so potatoes have room to form between plant and top of seed potato. Took two hrs just to rake/sweep up dirt on top of black plastic and dump it on the potatoes. It took about 1/2 of a 5-gal bucket per plant, and then some. After dumping, relocated buried leaves/stems, shook off and watered off dirt, watered potato patch.

Pic taken 3/3/18
2/5/18  Dug ditches for potatoes and other crops. Cut seed potatoes (from Tractor Supply) into 1" to 2" squares. Put on wire rack to dry/scab over. Instructions: Dig 12" ditch. Sprinkle a little fertilizer, then put in some fine, loose soil. Place seed potatoes eyes side up and cover with 4" of soil. Water.

2/15/18 Potatoes are up!

3/5/18 Potatoes are about 8" high. Pushed about 4" of dirt around bottom of potato plants to enable potatoes to form w/o pushing out of soil.

Carrots

Pic taken 3/15/18 before thinning to approx 1" apart.
 Pics taken 3/3/18
Carrots.  Planted 2/22/18. Came up 2/28/18. Scarlet nandes. Directions: Make soil very fine and loose. Dig in some fertilizer and compost. Sprinkle seeds on top, cover w/1/2" loose soil.

Tuesday, October 27, 2015

Can it!

If you're just starting out on an exercise program and you don't want to invest in equipment yet, you can use food cans as weights. The cans above are approximately 1 pound each. If you really want to start light, try a tomato sauce can (8 oz.) or a tomato paste can (6 oz.) I used the 1-pound cans yesterday when I was doing Denise Austin's "Hot Body Yoga" video. The irrepressible Denise Austin thankfully toned it down to a dull squeak for the duration. So I was able to achieve full calmness while only occasionally running from the room, holding my ears from all of Denise's darn peppiness. Peace, please. Thank you.

Saturday, October 24, 2015

Guest auto-ethnographer

Today I am featuring a college anthropology paper by my son, and it's worth a read-through. I find it hilarious, but that's just my weird sense of humor. See what you think.


Many anthropologists have found endless delight in studying the traditions of Texas A&M University, and the slaves of these traditions – the Aggies. Every year, thousands of seemingly normal people permanently bind themselves to deeply-rooted traditions such as Aggie Football, the Corps of Cadets, and certain dorm rivalries.

Guest Aggie auto-ethnographer
But there is one tradition on the A&M campus that looms under the externals, threatening to swallow up the very reason most of us are here. The reality of this phenomenon is well known among students and faculty alike. In fact, this is a tradition that transcends cultural bounds, extending its influence beyond the scope of Kyle Field, yes, even to such far wastelands as Austin and its schools. It is a tradition adhered to by most students, though some in greater degrees than others. Some of the adherents hate it; others revel in it. I myself have been a victim of the snares of this long-standing tradition – the tradition of Procrastination.

Although Procrastination becomes an enticing habit to most who dabble in it, many have embraced their addiction, potentially enslaving themselves to a lifetime of mediocrity. Instead of searching for a way out, they turn it into an art.

This habit is usually formed early in the student’s life, beginning as early as childhood. Through repeated patterns of putting off work until the last possible moment, study habits suffer along with many other areas of life. But what does Procrastination look like for the Aggie? I can only speak for myself, but I am sure that the intricate patterns of emotion, attitude, and reasoning are quite similar for other college students who have also experienced this well-founded tradition.

To start off, there are three basic subcultures that comprise the greater academic body of Aggie society – the Over-Ambitious, the Passers, and the Irreparably Lazy. Not all students fit into one of these categories, but the vast majority do.

There's more than just Procrastination as an Aggie tradition.
The Over-Ambitious never procrastinate unless forced to by a conflict between equally-weighted assignments. This situation commonly throws them into a kind of despair, making them irritable, antisocial, and seclusive. For these students, the greatest sin is to compromise their 4.0 grade point average. Some of them will even impose this conviction on the less studious, saying condescending things when they find out their friend still hasn't bought books in the fourth week of class, for example. (Not all diligent students fit into this category. Some exercise grace and humility in the midst of academic success).

On the other end of the spectrum, the Irreparably Lazy does no real work. He does not even procrastinate. He puts off work indefinitely and inevitably fails out of college. Again, there are exceptions, such as the genius who does no work but still excels; or the ‘F’ student who receives an ‘A’ through a glitch in the records.

These students may dabble in Procrastination in one way or another, but this essay is primarily concerned with a third type of student. This is the one who perseveres through most of his classes, sometimes pulling the minimum ‘D’, but usually championing a ‘B’ or a ‘C’. He is usually involved in some form of social organization that competes for his study time, and always wins. This is the Passer.

My tutelage in the art of Procrastination began in Junior High. I soon discovered that tardiness, apathy, and forgetfulness were acceptable as long as I had a good report card to show for it. In high school, particularly in my English writing classes, I further developed my skill at manipulating the teacher in order to maximize my non-work. My classmates and I developed immense pride in the fact that we could find a loophole in any assignment, give the teacher so much grief that she conceded ground, and still come out with low ‘A’s.

The first few weeks of college brought with it a harsh realization that my skill at selective laziness needed reevaluation. But instead of realizing my wicked pride, and asking God to give me the discipline and diligence that he wants, I determined all the more to refine my skills in the Art of Procrastination. I learned how to discern what homework was easier left undone. I perfected the stresses of cramming two hours before a test (or learning not to even bother). I learned how to fool myself into thinking that my priorities do not allow for studying right now. Once the priorities were set, I usually ignored all of them and instead did something more fun. I joined the multitudes who are really organized for the first day of class, reward themselves with a three week “rest” period, and then get hopelessly behind before the first barrage of tests. I became a Passer.

As a Passer, I was exposed to an unspoken system of checks and balances, composed of the Over-Ambitious and the Irreparably Lazy. I was confined to the middle majority by the clear limits of Excellence on one side and Failure on the other. I justified my idleness by comparing myself to the vast sea of other second-rate students. In some ways, college culture could be likened to an “honor-shame” society, but American students are usually not motivated by familial honor as many international students are. Instead, they are driven into the mediocre middle by a fear of the extremes. No student envies the shame a classmate feels when he is announced as the curve-breaker on a difficult test. Many a student would be embarrassed if he were seen as an avid reader who is genuinely interested in his classes. Equally shameful, though, is to be the only failing grade in the whole class. Anyone would say that they want to excel, but in practice, they are limited by a fear of leaving the status quo.

As one who has actively participated in the tradition of Procrastination, I will illustrate the actions of a typical study period and the rationale behind them. As previously mentioned, a Passer is likely to feel competent and organized during the first week of class. After all, the only thing to keep track of is the syllabus. This leads to a false hope that this semester will be the easiest yet, and thus elicits a hearty resolution to study hard this semester. With his sense of accomplishment at an all-time high, the Passer rewards himself with a two or three week rest period. I do not know from what he rests, but he rests nonetheless. He skips the lectures that he deems “unimportant” and decides instead to teach himself. All he needs to do is look at the syllabus and study the assigned readings. He thinks a lot about this revolutionary concept, but never actually carries it out. Once test time begins to loom in the near future, he shifts his mental priorities from eventually learning the material to eventually cramming for the test. But even this will not begin until the night before.

Just before bed-time, he will take out his notes, read the first line, and then decide to clean his room. After all, he still has not fully unpacked from move-in. Three hours later, when his room is spotless, he cleans the dishes and does some laundry. Test time is the cleanest time for a dorm or college apartment. After settling back down to study, the Passer will study the syllabus thoroughly, determining what grades are necessary for future tests and papers in order to put forth minimal effort on this one. Satisfied with his studious efforts, he retires to bed with the intention of waking up early to study hard. This early rise rarely happens, and the test is left unprepared for. This way of life is a trap. It covers up stress for a little bit, but magnifies it at the end.

Should this tradition be done away with? Yes, it should be. But sadly, an art such as Procrastination is not easily uprooted from the very lifestyle and attitude of a majority. In our individualistic culture, dramatic change from laziness to diligence will only happen on an individual level. The fear of alienation from the majority must be overcome, and we must learn to appreciate what we have in education.

Note from Karen, Quirky Cultivator:
My son's essay, above, was due at 5 p.m. on a school day. The professor did not put up with any tardiness. My son printed out the essay and ran at full speed to the professor's office. He was out of breath when he screeched to a halt at the assistant's desk. He was a minute late, and the assistant reminded him of the professor's no-tolerance policy. My son frantically looked around for a clock that said 5:00, and there was one. Loophole found; procrastination wins again.

Leave a comment and let me know if you have ever been a Procrastinator (I love that capital P on an uncommon noun.)

Tuesday, October 6, 2015

Just look at this rock!

Wow! That's a great looking ring!
I've always liked the look of a solitaire,
and this cubic zirconia was only $15.

Tuesday, September 29, 2015

Now hold it

Useful and safer for my klutzy ways, this storage case has already saved my knuckles. I found this lidded storage thing online in which to store my food processor blades and other sharp parts of my Cuisinart. Now wait a minute. I seem to be missing a blade and a disc. Fabulous.

Tuesday, September 22, 2015

Candidates were a strapping lot

By Karen Nace

I had lined up 10 candidates for the job. They sat quietly and when approached, showed their best advantages.

Several sturdy, upright characters promised to handle whatever life might dish out.

Others snapped to attention, displaying impressive organizational skills. They seemed to have their lives compartmentalized quite nicely. Orderly yet set in their ways, maybe they took themselves too seriously.

Two applicants were reticent but did finally open up to show great depth of character. They seemed easy enough to get along with, though I was afraid their refined manners might not hold up in tough situations.

Undecided yet determined, I took it to the next level.

If they really wanted the job, they’d have to spill their guts.

They all complied. Three lost the stuffing of pomposity. A few had passed themselves off as sturdier than they really were. One had multiple personalities. It was a tough test.

Unconventional, yes. But it was this realistic approach that helped me make up my mind.

I had entered the department store on a quest. I was leaving with the perfect handbag.

I’ll admit I might have been a little over the top. Not too many shoppers take 10 purses aside to inspect, unstuff then conscientiously restuff. For an hour.

But I was one satisfied customer who had shopped locally.

My purse has been in constant use since July. It has all the right qualities. It sits up on its own. There’s no annoying zippered divider. It closes with a magnetic snap. It matches my clothing, since I wear nothing but black and white (slight exaggeration, but what a way to build a wardrobe).

Whatever I chunk into my purse sinks right to the bottom, where it belongs.

The other day, my shoulder and neck were beginning to stiffen up. It was time to clean out my purse.

An investigation conducted for this column revealed shocking disorder.

I pulled out Caladryl and lotion bottles, a reporter’s notebook and digital camera. Change had jingled its way to the bottom, making it difficult to listen for my keys. My cell phone had fallen out of its little pouch and Bic pens were making calls to Alaska.

Various cosmetics, shockingly, had not been returned to their proper zippered compartment. A quart water bottle and four tubes of lip balm had the run of the place. A wad of papers, receipts and sticky notes were making life difficult. I couldn’t find my wallet or glasses.

Once I got organized, I stretched out my shoulder and sighed in relief. All clear for another day.

This column was originally published on 3/23/05 in The Facts newpaper, Clute, Texas